Wednesday, October 23, 2013

Recipe: Chocolate Protein Cupcakes

Competitors, trainers and athletes with a sweet tooth: fear no more!  I have created the perfect easy-to-bake sweet treat, chock full of protein with 16g per serving!

  • 1/4 cup (1 scoop) Vega Sport Protein Powder - Chocolate
  • 1/4 cup ground flax
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking power
  • 1/4 teaspoon liquid stevia
  • 5 tablespoons water
Bake 20-25 minutes at 350.  Makes 2 cupcakes.
Get creative, and add in diced dried fruit, berries, grated zucchini or carrots, or chopped nuts.